Nashiji Blue #2 Stainless Clad 165mm Santoku

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The Motokyuuchi Nashiji series, meticulously crafted from Blue #2 high-carbon steel seamlessly clad with SUS 405 stainless steel. Featuring a distinctive Nashiji (pear skin) dappled finish, the blade effortlessly glides through food, ensuring clean and precise cuts. The Yakisugi (burned) Japanese Oak octagon handle offers both durability and comfort, providing a secure grip during extended use. Named after its "three virtues," the Santoku knife is renowned for its versatility and functionality, rivaling the Gyuto in performance. Ideal for meat, fish, and vegetable tasks, its shorter and thinner blade profile guarantees user-friendly and adaptable performance, making it an indispensable tool in any kitchen.