Inox Naguri 80mm Steak Knife

Under the guidance of Shosaku Motomiya, Ryujin has mastered the art of crafting knives that are celebrated for their sharpness and superior functionality. The Naguri series stands out, with its handles inspired by the traditional Japanese woodcut technique, Naguri, where chisels create an intricate stippling pattern. These unibody 18-8 stainless steel handles are expertly sculpted and perfectly complement the Inox Molybdenum blade, resulting in a lightweight knife that offers exceptional balance and a natural, comfortable grip. Ryujin knives are forged from a steel blend of Chromium, Molybdenum, and Vanadium, ensuring excellent edge retention, chip resistance, and ease of sharpening. These quality Serrated steak knives are essential in any household, enhancing the dining experience for family and guests by making it easy to savor perfectly cooked cuts of meat. Sharper and larger than standard table knives, these steak knives are designed to slice through red meat, poultry, and pork with ease.