Inox Naguri 80mm Steak Knife Ryujin - Element Knife Company
Inox Naguri 80mm Steak Knife Ryujin - Element Knife Company
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Ryujin

Inox Naguri 80mm Steak Knife

$54.95
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Under the guidance of Shosaku Motomiya, Ryujin has mastered the art of crafting knives that are celebrated for their sharpness and superior functionality. The Naguri series stands out, with its handles inspired by the traditional Japanese woodcut technique, Naguri, where chisels create an intricate stippling pattern. These unibody 18-8 stainless steel handles are expertly sculpted and perfectly complement the Inox Molybdenum blade, resulting in a lightweight knife that offers exceptional balance and a natural, comfortable grip. Ryujin knives are forged from a steel blend of Chromium, Molybdenum, and Vanadium, ensuring excellent edge retention, chip resistance, and ease of sharpening. These quality Serrated steak knives are essential in any household, enhancing the dining experience for family and guests by making it easy to savor perfectly cooked cuts of meat. Sharper and larger than standard table knives, these steak knives are designed to slice through red meat, poultry, and pork with ease.

Brand Ryujin
Title Inox Naguri 80mm Steak Knife
Craftsman Shosaku Motomiya
Origin Ryujin Hamono | Tsubame City Japan
Knife Type Steak Knife
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Asymmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material CroMoV Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 80mm
Blade Height 21mm
Blade Thickness 2mm
Handle Type Sculpted Western Unibody
Handle Material 18-8 Stainless Steel
Handle Length 113mm
Bolster Intergral
Total Length 230mm
Weight 2.95 oz
Engraving Ryujin 竜神