Sakai Ichi 堺 一 Gin San Yanagi
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Hon Kasumiyaki is a traditional style of blade construction for single-bevel knives. Hand forged in the sword making tradition from two pieces of steel, the Sakai Ichi, 堺 一 Kasumiyaki series are ideal knives for chefs wanting a higher level of quality.
Gin-san, also known as Ginsanko is a high performing stainless steel. Sakai Ichi master blade-smiths use traditional forging methods mixed with modern techniques and strengthening elements of Carbon, Chromium, Manganese, Phosphorus, Sulfur and Silicon. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Gin-San is a popular blade choice for single-bevel knives among all ranks of chefs. A Yanagi has long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless.
CLEARANCE: Clearance items are sold in “as is” condition. They may have minor imperfections or blemishes. Clearance items are not eligible for returns.
- Material: Gin-San Stainless Steel
- Forging Construction: Kasumiyaki
- Size: 27cm/10.62 inch, 30cm/11.81 inch
- Bolster Material: Horn
- Rockwell Hardness Scale: HRC 60~61
- Knife Type: Yanagi
- Stainless: Yes
- Handle: Teardrop, White Oak
- Wood Saya Cover: Included
- Edge Angle: Japanese, Single-Bevel
- Origin: Sakai Ichi Hamono, Sakai, Japan
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