SKC High-Carbon 10 inch Bread Knife

The Steelport Bread Knife has a unique wavy "reverse" serration allowing for cutting through the toughest bread crust, while still being more gentle on other food products if used as a serrated slicer. A wavy serration is also less destructive to a cutting board than a standard pointy serration. The curved blade and 1” heel allows for a natural cutting motion and better knuckle clearance. A 10” blade is the perfect length for a bread knife. A longer blade can be unwieldy while a shorter blade requires too much of a sawing motion. The handle is contoured to accommodate any hand. Made from Oregon Big Leaf Maple Burl & stabilized with resin to meet tough kitchen requirements ensuring it won’t shrink or swell. Steelport knives have a solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Steelport’s proprietary differential heat treatment of American 52100 High-carbon steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.

Keep your edge protected with the included custom fitted Steelport 10″ Bread Knife Oregon Maple Sheath, featuring an internal recessed magnet along the spine.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

• Knife Type - Bread Knife
• Bevel Type - Serrated 
• Grind - Full Flat Grind
• Material - 52100 High-Carbon 
• Forging Construction - Mono Steel
• Method - Drop Forged
• Handle Type - Western Full Tang Octagon 
• Handle Material - Oregon Big Leaf Burled Maple 
• Bolster -  52100 High-Carbon integrated 
• Sheath - Maple
• Blade length - 10 Inch
• Overall Length - 15 inch
• Spine Thickness - 3mm
• Blade Height - 1 inch
• Weight - 8.5 oz
• HRC Rockwell - 65
• Maker - Steelport Knife Co. 
• Origin -  Oregon, USA