SKC High-Carbon 10 inch Slicing Knife

The Steelport 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel. A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regularly prepares larger proteins will get plenty of use out of this knife. The handle is contoured to accommodate any hand. Made from Oregon Big Leaf Maple Burl & stabilized with resin to meet tough kitchen requirements ensuring it won’t shrink or swell. Steelport knives have a solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Steelport’s proprietary differential heat treatment of American 52100 High-carbon steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.

Keep your edge protected with the included custom fitted Steelport 10″ Slicing Knife Oregon Maple Sheath, featuring an internal recessed magnet along the spine.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

• Knife Type - Slicing Knife
• Bevel Type - Double-Bevel
• Grind - Full Flat Grind
• Material - 52100 High-Carbon 
• Forging Construction - Mono Steel
• Method - Drop Forged
• Handle Type - Western Full Tang Octagon 
• Handle Material - Oregon Big Leaf Burled Maple 
• Bolster -  52100 High-Carbon integrated 
• Sheath - Maple
• Blade length - 10 Inch
• Overall Length - 15 inch
• Spine Thickness - 3mm
• Blade Height - 1 inch
• Weight - 8.5 oz
• HRC Rockwell - 65
• Maker - Steelport Knife Co. 
• Origin -  Oregon, USA