The Steelport Knife Block: Showcase Your Cutlery Collection with Style
This Knife Block from Steelport Knife Co. is the perfect choice for design-forward home cooks seeking a stunning and functional display for their kitchen knives.
Crafted with a blend of steel construction for durability and elegance, this knife block features premium Oregon Black Walnut with gracefully curved edges. Its innovative, patented curved base design offers ample clearance, making it easy and safe to grasp the handle of each knife. Magnets thoughtfully placed within the wooden faceplate provide a secure hold for your blades, while a contoured wood rest at the base ensures added stability.
Measuring under 17" in height, the Steelport Knife Block easily fits beneath standard kitchen cupboards. Its robust build and non-slip feet guarantee a steady platform for presenting your finest cutlery.
While it's ideal for showcasing your Steelport knife collection, this knife block is versatile enough to accommodate any standard kitchen knives you own.
Materials: Expertly crafted using US-made black powder-coated steel and Oregon Black Walnut wood, all meticulously handcrafted in Portland, Oregon.
Shape: This premium easel-style magnetic knife block stands out with its unique patented curved base design, offering ample space to securely grip the handle of each knife. Carefully positioned magnets in the wooden faceplate ensure a firm hold on each blade, while the contoured wood rest at the base adds an extra layer of security.
Care & Use: When placing your knives in the block, start with the knife spine first and then roll it onto the flat surface of the knife. When removing a knife, reverse the process by rolling it off from the flat surface to the spine before taking it out. Treat the block as you would a fine wood cutting board by occasionally applying oil or wax. Avoid returning dirty or wet knives to the block to maintain its pristine condition.
Elevate your kitchen with the Steelport Knife Block, a functional work of art designed to complement your culinary expertise.