Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
Our Gohumanosuke Yoshihiro AUS-8A Honesuki boning knife excels at butchering meats, poultry and small fish. This AUS-8A stainless steel series is heat treated and tempered which easily achieves a razor sharp edge that holds for an extended period of time. Yoshihiro blade smiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These knives are single piece forged with a full tang and bolster. The western style black Pakkawood handle is comfortable, durable, tough and heat resistant.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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