Gin - San Sakimaru Takohiki Gohumanosuke Yoshihiro - Element Knife Company
Gin - San Sakimaru Takohiki Gohumanosuke Yoshihiro - Element Knife Company

Gohumanosuke Yoshihiro

Gin-San Sakimaru Takohiki

$469.95
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Size: 300mm

Gin-San Sakimaru Takohiki

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300mm
$469.95
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270mm
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This Yoshihiro Sakimaru Takohiki has a Japanese White Oak octagon handle with a Water Buffalo horn bolster affixed and matching White Oak Saya cover. This knife is a variation of a Takohiki and in turn a variant of a Yanagi. Maru means round in Japanese, in reference to its rounded tip. Its long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless. Gin-san, also known as Ginsanko is a high performing stainless steel. Yoshihiro master blade-smiths use traditional forging methods mixed with modern techniques and strengthening elements of Carbon, Chromium, Manganese, Phosphorus, Sulfur and Silicon. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Gin-San is a popular blade choice for single-bevel knives among all ranks of chefs. 

Brand Gohumanosuke Yoshihiro
Title Gin-San Sakimaru Takohiki
Maker Yamawaki Cutlery 山脇刃物製作所
Origin Yamawaki Manufacturing | Sakai City Japan
Cover Magnolia Saya
Knife Type Takohiki
Bevel Single-Bevel
Grind Koba Micro-Bevel
Edge 10-11° Single-Edge
Forging Construction Honkasumi Nimai Hammer Forged
Rockwell Hardness Scale 62
Blade Material Ginsan Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Height 32mm
Blade Thickness 3mm
Handle Type Hachikakau Japanese Octagon Hidden Tang
Handle Material Magnolia
Ferrule Water Buffalo Horn
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允