Gohumanosuke Yoshihiro

Mizu VG-1 Gyuto

1 review
Price
$149.95
Taxes and shipping calculated at checkout
Size: 210mm

Mizu VG-1 Gyuto

Size
Price
Mizu VG - 1 Gyuto Gohumanosuke Yoshihiro - Element Knife Company
240mm
Price
$169.95
Sold out
Mizu VG - 1 Gyuto Gohumanosuke Yoshihiro - Element Knife Company
210mm
Price
$149.95
Compare product options
In stock and ready for shipping

A Gyuto (Chef Knife) is the most versatile knife a chef can own. Our Gohumanosuke Yoshihiro Mizu VG-1 Gyuto enables confidence while preparing fish, meats and vegetables. Mizu, the Japanese word for water, refers here to the process of hardening the steel by quenching it in cold water. Next, the steel is put through different phases of tempering for strength. The Yoshihiro Mizu series uses VG-1 stainless steel which easily achieves a razor sharp edge that holds for an extended period of time. Yoshihiro bladesmiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These blades are single piece forged with a Burnt (Yakisugi) Japanese Oak octagon handle. 

Brand Gohumanosuke Yoshihiro
Title Mizu VG-1 Gyuto
Maker Yamawaki Cutlery 山脇刃物製作所
Origin Yamawaki Manufacturing | Sakai, Japan
Cover Magnolia Saya
Knife Type Gyuto
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Symmetrical
Forging Construction Hammer Forged Mono Steel
Rockwell Hardness Scale 62
Blade Material VG-1 Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Thickness 2mm
Handle Type Hachikakau Japanese Octagon Hidden Tang
Handle Material Mono Oak
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Eric Wesolowski
Incredible knife

This knife has become one of my go to knives in the kitchen. Extremely sharp right out of the box. Ready to be used