Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
A Gyuto (Chef Knife) is the most versatile knife a chef can own. Our Gohumanosuke Yoshihiro Mizu VG-1 Gyuto enables confidence while preparing fish, meats and vegetables. Mizu, the Japanese word for water, refers here to the process of hardening the steel by quenching it in cold water. Next, the steel is put through different phases of tempering for strength. The Yoshihiro Mizu series uses VG-1 stainless steel which easily achieves a razor sharp edge that holds for an extended period of time. Yoshihiro bladesmiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These blades are single piece forged with a Burnt (Yakisugi) Japanese Oak octagon handle.
This knife has become one of my go to knives in the kitchen. Extremely sharp right out of the box. Ready to be used
We have even more to offer: follow us on TikTok, Facebook and Instagram to keep up with all of the latest news and to take advantage of discount codes and other offers. Thank you for visiting our site and we look forward to connecting with you!
Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
!