Yoshihiro VG-10, Hammered Damascus Santoku

Yoshihiro VG-10, 16 Layer, Hammered Damascus stainless steel, Santoku with Mahogany Wood Western handle
Literally translated, Santoku means three virtues. The Yoshihiro VG-10 Santoku performs at a high-level with meat, fish and vegetables. Our Yoshihiro VG-10, 16 Layer, hammered Damascus stainless steel emphasizes sharpness and durability. With hardening and strengthening components of Molybdenum, Chromium, Vanadium and Cobalt, VG-10 is one of the most popular blade materials of chefs and food enthusiast. This series offers form and function with the beautiful Damascus layering and the hammered texture which keeps product from sticking to the blade surface. These knives are forged and hammered with a full tang. The western style Mahogany wood handle is comfortable, durable, tough and heat resistant. Picture shown in 18cm, available size 18cm.

  • Material: VG-10, 16 Layer Damascus Hammered Stainless Steel
  • Grade: Damascus
  • Size: 18cm/7 inch
  • Bolster Material: Stainless Steel
  • Rockwell Hardness Scale: HRC 60
  • Knife Type: Santoku
  • Stainless: Yes
  • Handle: Western, Mahogany Wood
  • Wood Saya Cover: Available for purchase
  • Edge Angle: Double Edge/Western
  • Origin: Manufactured in Sakai, Japan

Collections: Santoku, VG-10, Western

Type: Santoku


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