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Kitchen Knife Buyer's Guide
Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs. Want even more guidance? Download our full Knifepedia PDF for FREE!
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Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
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About Element Knife Company
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
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Bevels, Edges, & Geometry Overview
Double-Bevel Symmetrical & Offset
Ryoba - Asymmetrical Double-Bevel
Single-Bevel
AUS-8
Discover the resilience and sharpness of Element Knife Company's AUS-8 collection. AUS-8 steel is renowned for its balance of hardness, toughness, and edge retention. Each knife in this collection offers a durable, razor-sharp edge that is easy to maintain, making them ideal for both professional chefs and home cooks seeking reliable and long-lasting performance in their culinary tools.
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Gohumanosuke Yoshihiro
Mizu VG-1 270mm Sujihiki
- Price
- $159.95
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