Inox Gyuto Gohumanosuke Yoshihiro - Element Knife Company
Inox Gyuto Gohumanosuke Yoshihiro - Element Knife Company
Inox Gyuto Gohumanosuke Yoshihiro - Element Knife Company

Gohumanosuke Yoshihiro

Inox Gyuto

$114.95
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24cm: 210mm

Inox Gyuto

24cm
Price
210mm
$114.95
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240mm
$134.95
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270mm
$154.95
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A Gyuto (Chef Knife) is the most versatile knife a chef can own. Our Gohumanosuke Yoshihiro AUS-8A Gyuto enables confidence while preparing fish, meats and vegetables. This AUS-8A stainless steel series is heat treated and tempered which easily achieves a razor sharp edge that holds for an extended period of time. Yoshihiro blade smiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These knives are single piece forged with a full tang and bolster. The western style black Pakkawood handle is comfortable, durable, tough and heat resistant.

Brand Gohumanosuke Yoshihiro
Title Inox Gyuto
Maker Yamawaki Cutlery 山脇刃物製作所
Origin Yamawaki Manufacturing | Sakai City Japan
Cover Magnolia Saya
Knife Type Gyuto
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Symmetrical
Forging Construction Hammer Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material AUS-8A Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Thickness 2mm
Handle Type Western Full Tang
Handle Material Black Pakkawood
Bolster Integral
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允