Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
Introducing our Gohumanosuke Yoshihiro Hybrid Gyuto, the epitome of versatility for chefs. This Gyuto instills confidence when preparing fish, meats, and vegetables, making it an indispensable tool in any kitchen.
Crafted with a sanmai hybrid blade, this Gyuto offers the best of both worlds. Its core is composed of Yasuki grade Blue #2 high-carbon steel, encased between layers of SUS-410 stainless steel. This unique construction ensures a hard cutting edge, achieving a razor-sharpness that holds for an extended period, while providing the convenience and maintenance ease of stainless steel.
The hammered texture (Tsuchime) and Nashiji dappling on the blade serves a dual purpose, enhancing both aesthetics and functionality by preventing food from sticking. Accompanying this superior blade is a western-style black Pakkawood handle, designed for comfort, durability, toughness, and heat resistance, ensuring a seamless and enjoyable culinary experience.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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