Gohumanosuke Yoshihiro

Blue #2 Nashiji 200mm Gyuto

Price
$169.95
Taxes and shipping calculated at checkout
Out of stock

 

Introducing our Gohumanosuke Yoshihiro Hybrid Gyuto, the epitome of versatility for chefs. This Gyuto instills confidence when preparing fish, meats, and vegetables, making it an indispensable tool in any kitchen.

Crafted with a sanmai hybrid blade, this Gyuto offers the best of both worlds. Its core is composed of Yasuki grade Blue #2 high-carbon steel, encased between layers of SUS-410 stainless steel. This unique construction ensures a hard cutting edge, achieving a razor-sharpness that holds for an extended period, while providing the convenience and maintenance ease of stainless steel.

The hammered texture (Tsuchime) and Nashiji dappling on the blade serves a dual purpose, enhancing both aesthetics and functionality by preventing food from sticking. Accompanying this superior blade is a western-style black Pakkawood handle, designed for comfort, durability, toughness, and heat resistance, ensuring a seamless and enjoyable culinary experience.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Gohumanosuke Yoshihiro
Title Blue #2 Nashiji 200mm Gyuto
Maker Yamawaki Cutlery 山脇刃物製作所
Origin Yamawaki Manufacturing | Sakai City Japan
Cover Magnolia Saya
Knife Type Gyuto
Bevel Single-Bevel
Grind Half-Flat
Edge 15° Symmetrical
Forging Construction Sanmai Hammer Forged
Rockwell Hardness Scale 63
Blade Material Core - Blue #2 Carbon | Cladding - SUS-410 Stainless
Blade Finish Tsuchime 槌目 | Nashiji 梨地
Blade Length 200mm
Blade Height 45mm
Blade Thickness 2mm
Handle Type Western Full Tang
Handle Material Black Pakkawood
Handle Length 125mm
Bolster Stainless
Total Length 325mm
Weight 6.0 oz
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允