SK4 - Carbon Kaku Honesuki Gohumanosuke Yoshihiro - Element Knife Company
SK4 - Carbon Kaku Honesuki Gohumanosuke Yoshihiro - Element Knife Company
SK4 - Carbon Kaku Honesuki Gohumanosuke Yoshihiro - Element Knife Company
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Gohumanosuke Yoshihiro

SK4-Carbon Kaku Honesuki

$119.95
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SK-4 high-carbon steel stands as the preferred choice for chefs worldwide, prized for its lightness, easy sharpening, and exceptional sharpness owing to its fine grain structure. Gohumanosuke's blade-smiths skillfully apply Sakai's traditional quenching techniques and meticulous sharpening to craft a blade with enduring sharpness. Tough and sharp, SK-4 high-carbon steel, a stalwart in the knife industry for centuries, maintains a super sharp edge and is easily sharpened at home.

The Kaku Honesuki, traditionally a Japanese poultry boning knife, has found favor among modern chefs for various boning purposes, including Frenching racks of lamb, or smaller fish butchery like Aji, Kodai, and Kohada. This knife combines versatility with precision. Its unique profile, thicker at the spine and wide at the heel before tapering to a narrow tip, facilitates clean separation at joints and cartilage. The pakkawood handle enhances the experience, providing comfort, durability, toughness, and heat resistance.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Gohumanosuke Yoshihiro
Title SK4-Carbon Kaku Honesuki
Maker Yamawaki Cutlery 山脇刃物製作所
Origin Yamawaki Manufacturing | Sakai City Japan
Cover Magnolia Saya
Knife Type Kaku Honesuki
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Ryoba Asymmetrical
Forging Construction Hammer Forged Mono Steel
Rockwell Hardness Scale 62
Blade Material SK-4 Carbon Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 150mm
Blade Height 42mm
Blade Thickness 3mm
Handle Type Western Full Tang
Handle Material Tan Pakkawood
Handle Length 111mm
Bolster Intergral
Total Length 266mm
Weight 5.94 oz
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允