Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
SK-4 high-carbon steel, a top choice among global professional chefs, boasts a well crafted blade that, coupled with easy sharpening, allows it to attain a razor-sharp edge, thanks to the fine grain structure. Gohumanosuke’s blade-smiths skillfully apply Sakai’s traditional quenching techniques and precise sharpening, resulting in a blade that maintains lasting sharpness. This tough and sharp SK-4 High-Carbon steel, a longstanding workhorse in the knife industry for almost a millennium, holds a super sharp edge and is easily sharpened at home.
Step into the realm of culinary expertise with our Gohumanosuke Yoshihiro SK-4 High-Carbon Yo-Deba. Its thick spine, short and wide blade profile make it a master at fish butchering. The weight of the knife is a boon for heavy chopping, mincing, cutting, and crafting tartare. Accompanying this culinary powerhouse is a pakkawood handle, offering comfort, durability, toughness, and heat resistance.
240mm | |
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Blade Length | 240mm |
Blade Height | 53mm |
Blade Thickness | 5mm |
Overall Length | 374mm |
Handle Length | 130mm |
Weight | 15.04 oz |
270mm | |
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Blade Length | 270mm |
Blade Height | 55mm |
Blade Thickness | 5mm |
Overall Length | 405mm |
Handle Length | 130mm |
Weight | 15.5 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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