Gohumanosuke Yoshihiro

SK4-Carbon Sujihiki

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Title: 270mm

SK4-Carbon Sujihiki

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SK-4 high-carbon steel, a top choice among professional chefs worldwide, is known for being easy to sharpen and achieving a remarkably keen edge, thanks to its fine grain structure. Gohumanosuke’s skilled blade-smiths apply Sakai’s traditional quenching techniques and precise sharpening, crafting a blade with enduring sharpness. Tough and sharp, SK-4 High-Carbon steel, a stalwart in the knife industry for nearly a millennium, holds a super sharp edge and is easily sharpened at home.

Precision slicing is made easy with a Sujihiki. A knife designed for smooth and uninterupted slicing through meat or vegetables. Its long and narrow blade, akin to a Japanese Yanagi, is perfect for effortlessly cutting sushi, sashimi, and rolls. The pakkawood handle adds comfort, durability, toughness, and heat resistance to elevate your slicing experience.


  • Material: SK-4 High-Carbon Steel
  • Forging Construction: Mono Steel 
  • Size:  24cm/9.44 inch & 27cm/10.62 inch
  • Bolster Material: SK-4
  • Rockwell Hardness Scale: HRC 62
  • Knife Type: Sujihiki
  • Stainless: No
  • Handle: Western, Pakkawood
  • Wood Saya Cover: Available for purchase
  • Edge Angle: Double Edge/Western
  • Origin: Yamawaki Manufacturing, Sakai, Japan