Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
This Gohumanosuke Yoshiro Takohiki is crafted from Yasuki White #2 high-Carbon steel. A Takohiki is designed to have a long narrow & straight blade for preparing Tako (Octopus), allowing for clean, thin, & precise cuts. White #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
We have even more to offer: follow us on TikTok, Facebook and Instagram to keep up with all of the latest news and to take advantage of discount codes and other offers. Thank you for visiting our site and we look forward to connecting with you!
Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
!