Gohumanosuke Yoshihiro

White #2 Unagisaki

Price
$109.95
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Out of stock

 

This Gohumanosuke Yoshihiro Unagisaki is crafted from Yasuki White #2 high-Carbon steel. This Unagisaki design comes out of Osaka Japan and is specific to butchering Unagi (Eel) from the ventricle side . White #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Gohumanosuke Yoshihiro
Title White #2 Unagisaki
Origin Yamawaki Manufacturing | Sakai, Japan
Cover Magnolia Saya
Knife Type Unagisaki
Bevel Single Bevel
Grind Koba Micro-Bevel
Edge 10-11° Single-Edge
Forging Construction Honkasumi Nimai Hammer Forged
Rockwell Hardness Scale 62
Blade Material White #2 Shirogami
Blade Finish Migaki 磨, Medium Polish
Blade Thickness 3.5mm
Handle Type Integral
Handle Material White #2 Unibody
Ferrule Water Buffalo Horn
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允