Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
Kuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Yoshihro blade-smiths forge this Kurouchi series in a sanmai construction made from Blue #2 high-carbon steel for the core and soft black iron cladding, which gives this series its unique look. A Gyuto (Chef Knife), is the most versatile Knife a chef can own. It enables confidence while preparing fish, meats and vegetables.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
240mm | |
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Blade Length | 240mm |
Blade Thickness | 2mm |
210mm | |
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Blade Length | 210mm |
Blade Thickness | 2mm |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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