Inox Yakisugi 180mm Santoku Ryujin - Element Knife Company
Inox Yakisugi 180mm Santoku Ryujin - Element Knife Company
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Ryujin

Inox Yakiurushi 180mm Santoku

$109.95
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Under the expert guidance of Shosaku Motomiya, Ryujin meticulously crafts premium knives celebrated for their exceptional sharpness and functionality. The fusion of an octagonal Yakisugi (burned) oak handle with an Inox Molybdenum blade yields a lightweight kitchen knife with remarkable balance and a comfortable grip. Enhanced with a Tsuchime hammer texture, the blade effortlessly glides through food with precision. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives boast a steel composition that ensures stainless properties while providing resistance against chipping and effortless sharpening.

Named after its "three virtues," the Santoku knife is renowned for its versatility and functionality, rivaling the Gyuto in performance. Ideal for meat, fish, and vegetable tasks, its shorter blade profile guarantees user-friendly and adaptable performance, making it an indispensable tool in any kitchen.

Brand Ryujin
Title Inox Yakiurushi 180mm Santoku
Craftsman Shosaku Motomiya
Origin Ryujin Hamono | Tsubame City Japan
Knife Type Santoku
Bevel Double-Bevel
Grind Half-Flat
Edge 15° Symmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material CroMoV Stainless Steel
Blade Finish Tsuchime 槌目 | Migaki 磨, Medium Polish
Blade Length 180mm
Blade Height 48mm
Blade Thickness 2mm
Handle Type Hachikaku Japanese Octagon Hidden Tang
Handle Material Yakiurushi 焼杉, Mono Oak
Handle Length 130mm
Total Length 322mm
Weight 4.92 oz
Engraving Ryujin 竜神