Inox Hammered 180mm Santoku

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Under the expert guidance of Shosaku Motomiya, Ryujin meticulously crafts premium knives celebrated for their exceptional sharpness and functionality. The fusion of an octagonal Yakisugi (burned) oak handle with an Inox Molybdenum blade yields a lightweight kitchen knife with remarkable balance and a comfortable grip. Enhanced with a Tsuchime hammer texture, the blade effortlessly glides through food with precision. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives boast a steel composition that ensures stainless properties while providing resistance against chipping and effortless sharpening.

Named after its "three virtues," the Santoku knife is renowned for its versatility and functionality, rivaling the Gyuto in performance. Ideal for meat, fish, and vegetable tasks, its shorter blade profile guarantees user-friendly and adaptable performance, making it an indispensable tool in any kitchen.