Shop Cutlery
Chef Curated Artisan Knives
Gifts To Cherish For Generations
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
All About Knives
Learning Center
About Element Knife Company
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
All Purpose / Versatile
Vegetables
Small Tasks & Utility
Bread
Cheese & Tomato
Tableware
Slicing & Carving
Meat Butchery
Fish Butchery
Pro Sushi Prep
Sushi At Home
Camping
Everyday Carry
Knife Sets
All Knives
Gyuto & Chef Knife
Santoku & Bunka
Nakiri
Petty & Utility
Paring
Serrated
Cheese Knife
Steak Knives
Boning & Fillet
Honesuki
Garasuki
Sujihiki
Funayuki
Yanagi
Takohiki
Fuguhiki
Kiritsuke
Usuba
Deba
Knife Sets
Glestain
Gohumanosuke Yoshihiro
Hokiyama Hamono
Ittetsu
Kanekoma
Kasane Cutlery
Kikuichi Cutlery
Spyderco
Kyocera
Masutani Hamono
Motokyuuchi
Messermeister
Metalwork By Meola
Ryujin
Sakai Takayuki
Steelport Knife Co.
Sukenari
The James Brand
Touroku Sakai
Yoshimune
Takeshi Saji
Imanishi Co., LTD
Bevels, Edges, & Geometry Overview
Double-Bevel Symmetrical & Offset
Ryoba - Asymmetrical Double-Bevel
Single-Bevel
Click to open expanded view
Under the expert guidance of Shosaku Motomiya, Ryujin crafts premium knives renowned for their exceptional sharpness and functionality. Pairing an octagonal Yakisugi (burned) oak handle with an Inox Molybdenum blade results in a lightweight kitchen knife that offers remarkable balance and a comfortable grip. Enhanced with a Tsuchime hammer texture, the blade effortlessly glides through food with precision. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives boast a steel composition that ensures stainless properties while providing resistance against chipping and effortless sharpening.
The Bunka knife, reminiscent of the versatile Santoku, excels in a myriad of culinary tasks, from delicate fish slicing to robust vegetable chopping and precise meat carving. Renowned for their exceptional performance, Bunka knives are the preferred choice of discerning chefs, whether amateurs or professionals. Designed to be the dependable "daily driver" in your kitchen, Bunka knives are meticulously crafted to elevate your culinary endeavors to unparalleled heights.
Brand
Ryujin
Title
Inox Yakiurushi Bunka
Craftsman
Shosaku Motomiya
Origin
Ryujin Hamono | Tsubame City Japan
Knife Type
Bunka
Bevel
Double-Bevel
Grind
Half-Flat
Edge
15° Symmetrical
Forging Construction
Forged Mono Steel
Rockwell Hardness Scale
59
Blade Material
CroMoV Stainless Steel
Blade Finish
Tsuchime 槌目 | Migaki 磨, Medium Polish
Handle Type
Hachikaku Japanese Octagon Hidden Tang
Handle Material
Yakiurushi 焼杉, Mono Oak
Engraving
Ryujin 竜神
Variant Specifications
Recommended for You
- Choosing a selection results in a full page refresh.
!