Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Ryujin
Guided by the expertise of Shosaku Motomiya, Ryujin knives are renowned for their sharpness and high-level performance. The Naguri series, inspired by the traditional Japanese woodcarving technique that uses chisels to create a stippling pattern, incorporates this unique texture into the knife handles. The finely sculpted, seamless 18-8 stainless steel handle pairs effortlessly with the Inox Molybdenum blade, creating a lightweight knife that offers exceptional balance and a natural, comfortable grip. Crafted from a high-quality steel alloy containing Chromium, Molybdenum, and Vanadium, these knives are stainless, chip-resistant, and easy to sharpen. The Santoku, which translates to "three virtues" and refers to its ability to handle fish, meat, and vegetables, is a versatile tool found in most Japanese households. Whether you’re a home cook or a professional chef, the Santoku is an ideal, everyday essential.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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