Inox Naguri 180mm Santoku

Guided by the expertise of Shosaku Motomiya, Ryujin knives are renowned for their sharpness and high-level performance. The Naguri series, inspired by the traditional Japanese woodcarving technique that uses chisels to create a stippling pattern, incorporates this unique texture into the knife handles. The finely sculpted, seamless 18-8 stainless steel handle pairs effortlessly with the Inox Molybdenum blade, creating a lightweight knife that offers exceptional balance and a natural, comfortable grip. Crafted from a high-quality steel alloy containing Chromium, Molybdenum, and Vanadium, these knives are stainless, chip-resistant, and easy to sharpen. The Santoku, which translates to "three virtues" and refers to its ability to handle fish, meat, and vegetables, is a versatile tool found in most Japanese households. Whether you’re a home cook or a professional chef, the Santoku is an ideal, everyday essential.