Inox Sanshi 180mm Bunka Ryujin - Element Knife Company
Inox Sanshi 180mm Bunka Ryujin - Element Knife Company

Ryujin

Inox Sanshi 180mm Bunka

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At the helm of the Ryujin brand is Shosaku Motomiya, a master craftsman committed to creating premium knives renowned for their exceptional sharpness and functionality. The thin blade allows for precise, effortless slicing, making it a top choice for both professional chefs and home cooks. The Oak octagonal handle ensures comfort, providing a lightweight, well-balanced knife that feels like an extension of your hand. With a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives boast impressive rust resistance, chip resilience, and ease of sharpening. The Bunka knife, similar to the versatile Santoku, excels in various culinary tasks, from delicate fish slicing to robust vegetable chopping and precise meat carving. Known for their exceptional performance, Bunka knives are favored by discerning chefs, both amateur and professional. Designed to be the reliable "daily driver" in your kitchen, Bunka knives are meticulously crafted to enhance your culinary endeavors to unparalleled heights.

Brand Ryujin
Title Inox Sanshi 180mm Bunka
Craftsman Shosaku Motomiya
Origin Ryujin Hamono | Tsubame City Japan
Knife Type Bunka
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Symmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material CroMoV Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 180mm
Blade Height 47mm
Blade Thickness 2mm
Handle Type Hachikaku Japanese Octagon Hidden Tang
Handle Material Sanshi 三紫, Purple Mono Oak
Handle Length 130mm
Total Length 320mm
Weight 4.25 oz
Engraving Ryujin 竜神

Inox Sanshi 180mm Bunka

by Ryujin

The Ryujin Inox Sanshi 180mm Bunka combines precision and versatility, making it perfect for slicing, dicing, and chopping with ease. Watch the video to see it in action!

This video showcases the Inox Sanshi 180mm Bunka in detail.