Inox San Shi 180mm Bunka

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At the helm of the Ryujin brand is Shosaku Motomiya, a master craftsman committed to creating premium knives renowned for their exceptional sharpness and functionality. The thin blade allows for precise, effortless slicing, making it a top choice for both professional chefs and home cooks. The Oak octagonal handle ensures comfort, providing a lightweight, well-balanced knife that feels like an extension of your hand. With a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives boast impressive rust resistance, chip resilience, and ease of sharpening. The Bunka knife, similar to the versatile Santoku, excels in various culinary tasks, from delicate fish slicing to robust vegetable chopping and precise meat carving. Known for their exceptional performance, Bunka knives are favored by discerning chefs, both amateur and professional. Designed to be the reliable "daily driver" in your kitchen, Bunka knives are meticulously crafted to enhance your culinary endeavors to unparalleled heights.