Inox Tsuchime 180mm Santoku

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At the forefront of the Ryujin brand is Shosaku Motomiya, a master craftsman dedicated to producing premium knives renowned for their exceptional sharpness and functionality. The blade features a Tsuchime hammer texture, allowing it to glide effortlessly through food with precision. The Pakkawood handle is durable, heat-resistant, and comfortable to hold. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer excellent rust resistance, chip resilience, and easy sharpening properties.

Named after its "three virtues," the Santoku knife is celebrated for its versatility and functionality, rivaling the Gyuto in performance. Perfect for meat, fish, and vegetable tasks, its shorter blade profile ensures user-friendly and adaptable performance, making it an essential tool in any kitchen.