Ryujin

Inox Yakiurushi Gyuto

Price
$114.95
Taxes and shipping calculated at checkout
Size: 210mm

Inox Yakiurushi Gyuto

Size
Price
Inox Yakisugi Gyuto Ryujin - Element Knife Company
210mm
Price
$114.95
Inox Yakisugi Gyuto Ryujin - Element Knife Company
240mm
Price
$124.95
Compare product options
Only 3 left in stock!

At the helm of the Ryujin brand stands Shosaku Motomiya, masterfully crafting premium knives celebrated for their unparalleled sharpness and functionality. Pairing an octagonal Yakisugi (burned) oak handle with an Inox Molybdenum blade, these knives epitomize lightweight elegance, offering exceptional balance and a natural grip. Enhanced with a Tsuchime hammer texture, the blade effortlessly glides through food with precision. Crafted from Chromium, Molybdenum, and Vanadium, Ryujin knives boast rust resistance, chip resilience, and easy sharpening properties.

The Gyuto, also known as the Chef Knife, embodies versatility in culinary craftsmanship, adept at a myriad of cutting tasks with finesse. Whether delicately preparing vegetables or intricately butchering meat and fish, the Gyuto's curved blade facilitates seamless rocking movements and swift, precise slicing, making it an indispensable ally in every kitchen.

Brand Ryujin
Title Inox Yakiurushi Gyuto
Craftsman Shosaku Motomiya
Origin Ryujin Hamono | Tsubame City Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Half-Flat
Edge 15° Symmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material CroMoV Stainless Steel
Blade Finish Tsuchime 槌目 | Migaki 磨, Medium Polish
Handle Type Hachikaku Japanese Octagon Hidden Tang
Handle Material Yakiurushi 焼杉, Mono Oak
Engraving Ryujin 竜神

Variant Specifications

210mm
Blade Length 210mm
Blade Height 46mm
Blade Thickness 2mm
Overall Length 351mm
Handle Length 135mm
Weight 5.34 oz
240mm
Blade Length 240mm
Blade Height 50mm
Blade Thickness 2mm
Overall Length 383mm
Handle Length 135mm
Weight 6.37 oz