Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Ryujin
Leading the Ryujin brand is Shosaku Motomiya, a master craftsman committed to creating premium knives celebrated for their exceptional sharpness and functionality. The blade features a Tsuchime hammer texture, ensuring it glides effortlessly through food with precision. The Pakkawood handle is not only durable and heat-resistant but also provides a comfortable grip. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives are renowned for their rust resistance, chip resilience, and easy sharpening properties.
The Gyuto, also known as the Chef Knife, epitomizes versatility in culinary craftsmanship, excelling in a variety of cutting tasks with finesse. From delicately preparing vegetables to intricately butchering meat and fish, the Gyuto's curved blade allows for seamless rocking movements and swift, precise slicing, making it an essential tool in every kitchen.
210mm | |
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Blade Length | 210mm |
Blade Height | 44mm |
Blade Thickness | 2mm |
Overall Length | 315mm |
Handle Length | 120mm |
Weight | 6.1 oz |
240mm | |
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Blade Length | 240mm |
Blade Height | 49mm |
Blade Thickness | 2mm |
Overall Length | 363mm |
Handle Length | 127mm |
Weight | 8.06 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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