Shop Cutlery
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
All About Knives
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
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The Ittetsu Blue Super Stainless Clad 180mm Gyuto is a true workhorse built for cooks who want performance without unnecessary flash.
A gyuto is the Japanese equivalent of a chef’s knife—designed for slicing, dicing, and chopping across proteins, vegetables, and everything in between. It’s your primary knife, and this one is built to handle that role confidently.
At its core is Aogami Super (Blue Super) carbon steel, heat treated to 63–64 HRC. Known for its toughness, edge retention, and ability to take a very fine edge, Blue Super is a favorite for those who want a knife that holds up through heavy use.
The stainless cladding helps reduce maintenance, giving you the benefits of carbon steel performance with less reactivity and easier day-to-day care.
Finished with an octagonal wa-handle in walnut with a maple ring and Macassar ebony ferrule, it offers a comfortable, balanced feel with a clean, understated look.
Simple, durable, and built to work—this is a knife you can rely on.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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