Nami Damascus 180mm Gyuto

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The Ittetsu Nami series, named after the Japanese word for "wave" due to its mesmerizing 67-layer Damascus pattern. The Sanmai blade construction with an AUS-10 core ensures easy maintenance and exceptional edge retention, boasting an HRC of 60. Crafted by skilled blacksmiths in Sanjo City, Japan, these knives adhere to the esteemed OEM designs of master bladesmith Tadafusa. The Gyuto, or Chef Knife, is hailed as the most versatile tool in a chef's arsenal, instilling confidence when tackling fish, meats, and vegetables. With its dependable performance and durable construction, the Ittetsu Nami series is the perfect companion for any culinary task, making it an indispensable choice for daily kitchen use.