Shop Cutlery
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
All About Knives
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
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The Ittetsu VG-10 Damascus Tsuchime 160mm Gyuto is a compact chef’s knife built for precision, control, and everyday versatility.
With a profile closer to a traditional gyuto than a petty, this knife handles the full range of chef’s knife tasks—slicing, dicing, and chopping—while offering a shorter, more nimble feel on the board. It’s especially well-suited for detail-driven prep, smaller workspaces, or anyone who prefers a more controlled, agile blade.
Forged in Sanjo City, the knife features a VG-10 core steel heat treated to around 62 HRC, delivering reliable edge retention and consistent performance. The sanmai construction is clad in layered Damascus with a hammered (tsuchime) finish, helping reduce sticking while adding visual depth and character to the blade.
An octagonal mahogany pakkawood wa-handle provides a comfortable, balanced grip that feels natural in hand, whether you’re working through fine prep or everyday tasks.
Compact, capable, and easy to live with—this is a great option for those who want gyuto performance in a smaller format.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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