K Series 19cm Garasuki Glestain - Element Knife Company
K Series 19cm Garasuki Glestain - Element Knife Company

Glestain

Glestain 440A Acuto K Series Garasuki 190mm

$234.95
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Produced in Niigata Japan by Honma Kagaku, Glestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, & more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. A Garasuki is a Japanese poultry boning knife. Larger in size than a Honesuki,  it has thick blade and narrowed tip. Not only does this knife great for poultry, it excels at cutting through lobster shells and butchering small fish.

Brand Glestain
Title Glestain 440A Acuto K Series Garasuki 190mm
Origin Homma Science Co., Ltd. | Niigata Japan
Knife Type Garasuki
Bevel Double Bevel
Blade Geometry Half Flat | Uneven Taper
Edge Geometry 15° | 90/10 Asymmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material 440A Acuto Stainless Steel
Blade Finish Migaki 磨, Medium Polish | Kulleschliff
Blade Length 190mm
Blade Height 50mm
Blade Thickness 3mm
Handle Type Western Full Tang
Handle Material Black Pakkawood
Handle Length 120mm
Bolster Intergral
Total Length 312mm
Weight 9.63 oz
Engraving Glestain Trade Mark グレステン