K Series 19cm Garasuki Glestain - Element Knife Company
K Series 19cm Garasuki Glestain - Element Knife Company
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Glestain

K Series 190mm Garasuki

$234.95
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Produced in Niigata Japan by Honma Kagaku, Glestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, & more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. A Garasuki is a Japanese poultry boning knife. Larger in size than a Honesuki,  it has thick blade and narrowed tip. Not only does this knife great for poultry, it excels at cutting through lobster shells and butchering small fish.

Brand Glestain
Title K Series 190mm Garasuki
Origin Homma Science Co., Ltd. | Niigata Japan
Knife Type Garasuki
Bevel Double-Bevel
Grind Ryoba Aysmmretical
Edge 15° 90/10 Asymmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material 440A Acuto Stainless Steel
Blade Finish Migaki 磨, Medium Polish | Kulleschliff
Blade Length 190mm
Blade Height 50mm
Blade Thickness 3mm
Handle Type Western Full Tang
Handle Material Black Pakkawood
Handle Length 120mm
Bolster Intergral
Total Length 312mm
Weight 9.63 oz