Chiba Kogyosyo Nii Tsumasan Katsuramuki & Garnish Cutter

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Price
$239.95
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The Chiba Kogyosyo Nii Tsumasan is a purpose-built Japanese vegetable slicer designed for precision work you simply can’t replicate with a knife alone.

This tool specializes in katsuramuki, the traditional Japanese technique of peeling vegetables like daikon or carrot into one continuous, paper-thin sheet. The result is incredibly consistent, delicate sheets ideal for garnishes, wraps, and refined prep.

A secondary interchangeable blade allows you to quickly switch to fine shredding (tsuma or ken cuts), making it just as effective for classic sashimi garnishes and high-volume prep.

Built as a more compact counterpart to Chiba’s well-known “Peel S,” the Nii Tsumasan uses a smooth sliding blade mechanism that delivers cuts remarkably close to hand work—only faster and more consistent.

If you’re looking to step into traditional Japanese vegetable work or simply want clean, repeatable results at speed, this is the tool.

Key Features:

Designed for katsuramuki (continuous paper-thin sheets)

Interchangeable blade system (sheeting + fine shredding)

Produces tsuma / ken-style garnish cuts

Smooth sliding blade mechanism for precise, consistent results

Ideal for daikon, carrot, potato, and other firm vegetables

Compact design inspired by the Chiba “Peel S”

Made in Japan

Care:

Hand wash and dry thoroughly after use

Note:

Not recommended for soft vegetables (e.g., cucumbers with soft cores)

Brand Chiba Kogyosyo Co., LTD
Title Chiba Kogyosyo Nii Tsumasan Katsuramuki & Garnish Cutter
Origin Chiba Kogyosyo Co., LTD. | Funabashi City | Japan
Weight 3.12 lb
Dimensions 11.8" x 9.4" x 6.5"
Material Body - ABS | Blades - Stainless Steel