Semi - Stainless 180mm Santoku Kikuichi Cutlery - Element Knife Company

Kikuichi Cutlery

Semi-Stainless 180mm Santoku

$239.95
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Kikuichi’s Semi-Stainless series boasts an exceptional edge highly favored by professional chefs. Crafted from proprietary steel with a high carbon content, it offers performance akin to a carbon steel blade but with reduced maintenance. Over time, it develops a beautiful patina, which we recommend nurturing for added rust protection. Despite its robust build, the blade remains lightweight, ensuring comfortable handling. With its fine-grained edge, this knife maintains sharpness exceptionally well.

The Santoku knife, translating to "three virtues," rivals the Gyuto in functionality and versatility. Its slight curve in the blade profile makes it adept at handling meat, fish, and vegetables with precision. Featuring a shorter and thinner blade, it offers user-friendly performance, making it a versatile tool in any kitchen.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Kikuichi Cutlery
Title Semi-Stainless 180mm Santoku
Origin Kikuichi Hamono | Nara Japan
Knife Type Santoku
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Symmetrical
Forging Construction Hammer Forged Mono Steel
Rockwell Hardness Scale 62
Blade Material Proprietary Semi-Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 180mm
Blade Height 47mm
Blade Thickness 1.5mm
Handle Type Western Full Tang
Handle Material Grey Pakkawood
Handle Length 118mm
Bolster Intergral
Total Length 300mm
Weight 5.91 oz
Engraving Kikuichi Monju Shiro Kanenaga 菊一文殊四郎包永