6 Inch Boning Knife

The Steelport 6” Boning Knife - Precision, Safety, and Durability:

Exceptional Boning Performance: The STEELPORT 6” Boning Knife is an essential tool designed to safely and efficiently break down and clean up meat. With its unique design and functional details, it offers enhanced control, agility, and protection for a wide range of users.

Professional-Grade Dependability: Professional chefs and butchers can rely on the exceptionally sharp and secure STEELPORT Boning Knife to tackle large cuts and quantities of meat confidently. Home cooks, too, can explore different cuts of meat with ease, enhancing their culinary journey by breaking down high-quality proteins from scratch.

Optimized Blade Design: This heirloom blade boasts a slightly wider profile than the average boning knife, allowing for more sharpenings and a longer blade life, while remaining nimble enough to execute fine, detailed work. The bolster features an extra-wide safety guard, providing additional protection and control, especially when hands are wet or greasy from breaking down large cuts.

Ergonomic Handle: The handle mirrors the acclaimed STEELPORT Chef Knife’s contoured handle in both shape and size. This ensures enhanced comfort, safety, and stability for users of all hand sizes. The handle is made from beautiful Oregon Big Leaf Maple Burl, locally sourced, and naturally unique. To meet rigorous kitchen requirements, the handle wood is stabilized with resin, ensuring it remains resilient over time.

Custom-Fitted Sheath: Protect your edge with an included custom-fitted Steelport 10” Bread Knife Sheath, crafted from caramelized Oregon Maple and featuring an internal recessed magnet along the spine, eliminating the need for pins.

Durable Construction: Like all STEELPORT knives, this boning knife boasts one-piece traditional drop-forged construction from blade tip to end cap, featuring an integral bolster for impeccable balance and enduring performance. Thanks to our proprietary differential heat treatment, the American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade, ensuring long-lasting sharpness, while the softer 30HRC spine guarantees lifelong durability. The bolster and spine are hand-polished smooth for added comfort.

Carbon Steel Maintenance: Carbon Steel knives, like the STEELPORT, thrive under the care of those who value peak performance through basic maintenance. While they are not stain or rust-resistant, upkeep is as simple as hand-washing and drying after each use.

The STEELPORT 6” Boning Knife is the embodiment of precision, safety, and durability, perfect for both professional chefs and home cooks, and an heirloom piece that's thoughtfully designed to last for generations.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.