Touroku Sakai HAP40 Stainless Clad Santoku 165mm

Built in Sakai, Japan, the Touroku Sakai HAP40 Series combines traditional Japanese craftsmanship with one of the most wear-resistant modern blade steels used in kitchen cutlery today.

The Santoku is designed as a highly versatile all-purpose kitchen knife, equally comfortable working through vegetables, proteins, herbs, and everyday prep tasks. Compact, nimble, and approachable, it has become one of the most popular Japanese knife profiles for both home cooks and professionals looking for efficient daily performance.

At the core of this knife is HAP40 semi-stainless powdered metallurgy steel, known for exceptional wear resistance, edge retention, and long-term cutting performance. Compared to many traditional knife steels, HAP40 is capable of holding a working edge dramatically longer while still maintaining a refined and highly controlled cutting feel. Stainless steel cladding surrounds the core steel, helping simplify maintenance while improving overall corrosion resistance for daily use.

The blade geometry feels thin and highly efficient through ingredients while maintaining good stability and control on the board. The slightly flatter edge profile favors push cutting and controlled slicing while still allowing for light rocking motions when needed.

Fitted with a wa-style mono oak octagonal handle, the knife remains lightweight, balanced, and comfortable through extended prep sessions. The traditional wa-handle construction keeps the balance point closer to the blade, contributing to a more nimble and responsive feel in motion.

For cooks looking for exceptional edge retention, highly refined cutting performance, and the convenience of a versatile all-purpose profile, the Touroku Sakai HAP40 Santoku stands out as an outstanding long-term daily driver.

Note: This Knife has an exposed core of HAP40 semi-stainless steel, which is not stainless. Please follow care instructions for Carbon Steel here.