Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Touroku Sakai
Taka Kitano leads Touroku Sakai, a storied family of Japanese knife artisanship spanning three generations. Globally acclaimed, Touroku Sakai is known for upholding time-honored craftsmanship techniques that have been passed down for centuries. The Blue Super Stainless Clad Series features a Sanmai construction, combining a Blue Super carbon steel core with a stainless steel cladding. This design ensures exceptional sharpness, long-lasting edge retention, and easy upkeep due to the protective stainless exterior. The octagonal oak handle, coated with traditional Japanese Urushi lacquer, offers a lightweight yet comfortable grip, allowing the knife to move naturally with your hand.
The Nakiri, a go-to choice for vegetable preparation, is inspired by the Japanese single-bevel Usuba. Its thin spine, flat profile, and squared tip make it perfect for achieving precise and clean vegetable cuts, ensuring smooth and efficient slicing with every use.
Note: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for Carbon Steel here.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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