Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Masutani Hamono
Masutani Hamono is a well known fourth generation blacksmith. Furthermore, he is brother of the owner of Ryusen Hamono. Kunio Masutani , 増谷 訓生, is a small knife maker located in Echizen, (the “Knife City” of Japan). Kunio Masutani has more than 30 years of knife-making experience. Mr. Masutani’s philosophy is to make affordable and practical kitchen knives intended to be used in everyday households. His attention to detail of the cutting performance & ease of maintenance as well as the aesthetic quality are unmatched.
This Santoku is crafted from a VG-10 stainless steel core, clad in an SUS405 stainless steel Damascus. The thin blade allows for precise & smooth cuts. The half tang Pakkawood western-style handle is comfortable with an approachable price. A Santoku knife rivals the Gyuto in its functionality and multipurpose ability with its slight curve in the blade profile. Literally translated to three virtues, a Santoku performs at a high-level for meat fish and vegetables. It's profile exhibits a shorter and thinner blade which makes it user-friendly and versatile.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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