Fish Boning Tweezer 120mm - Honenuki

The Honenuki is a must-have tool in any Japanese kitchen, perfect for meticulously removing fish bones. Essential for preparing sushi, sashimi, and other kappo or kaiseki-style dishes, this Kanto (Tokyo) style Honenuki by Sakai Takayuki excels at extracting pin bones from a variety of fish, from large salmon to smaller species like sea breams and sardines. Crafted from surgical-grade stainless steel, these precision tweezers are durable, rust-resistant, and designed for busy chefs who need a reliable tool for quick and efficient bone removal.