Crafted in Japan by Mitsuhiro Tsumoto, these wide-nose pliers are made from durable 18-8 stainless steel, making them ideal for chefs who need to remove fish bones. With a solid grip and a coil spring mechanism, these pliers excel at extracting both pin bones and larger fish bones, even when your hands are wet. The spring action design significantly reduces hand strain and prevents fatigue, offering a more comfortable and efficient alternative to traditional fish tweezers.
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