Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Touroku Sakai
Taka Kitano leads Touroku Sakai, a legacy spanning three generations in Japanese knife craftsmanship. Renowned as a distinguished guild of artisans, Touroku Sakai is celebrated worldwide for its meticulous crafting using centuries-old techniques. The Ginsan Series showcases a Sanmai blade construction, prized for its excellent sharpness, long-lasting edge retention, and ease of sharpening. Its octagonal handle is lightweight and comfortable, providing a knife that feels like a natural extension of your hand.
The Gyuto, also known as the Chef Knife, epitomizes versatility in culinary craftsmanship. It excels in a variety of cutting tasks with finesse, from delicately preparing vegetables to intricately butchering meat and fish. The Gyuto's curved blade facilitates seamless rocking movements and swift, precise slicing, making it an indispensable tool in every kitchen.
210mm | |
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Blade Length | 210mm |
Blade Height | 48mm |
Blade Thickness | 2.5mm |
Overall Length | 344mm |
Handle Length | 134mm |
Weight | 6.14 oz |
240mm | |
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Blade Length | 240mm |
Blade Height | 48mm |
Blade Thickness | 2.5mm |
Overall Length | 377mm |
Handle Length | 136mm |
Weight | 5.84 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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