Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
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Gohumanosuke Yoshihiro
This Gohumanosuke Yoshihiro Deba has a Japanese White Oak octagon handle with a Water Buffalo horn bolster affixed and a matching White Oak Saya cover. Designed for butchering whole fish, its thick spine, heft and broad profile allows the user to cut through fish bone easily. Gin-san, also known as Ginsanko is a high performing stainless steel. Yoshihiro master blade-smiths use traditional forging methods mixed with modern techniques and strengthening elements of Carbon, Chromium, Manganese, Phosphorus, Sulfur and Silicon. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Gin-San is a popular blade choice for single-bevel knives among all ranks of chefs.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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