Gin - San Deba Gohumanosuke Yoshihiro - Element Knife Company
Gin - San Deba Gohumanosuke Yoshihiro - Element Knife Company

Yoshihiro Gin-San Deba

$579.95
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21cm: 210mm

Yoshihiro Gin-San Deba

21cm
Price
210mm
$579.95
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180mm
$519.95
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This Gohumanosuke Yoshihiro Deba has a Japanese White Oak octagon handle with a Water Buffalo horn bolster affixed and a matching White Oak Saya cover. Designed for butchering whole fish, its thick spine, heft and broad profile allows the user to cut through fish bone easily. Gin-san, also known as Ginsanko is a high performing stainless steel. Yoshihiro master blade-smiths use traditional forging methods mixed with modern techniques and strengthening elements of Carbon, Chromium, Manganese, Phosphorus, Sulfur and Silicon. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Gin-San is a popular blade choice for single-bevel knives among all ranks of chefs.

Brand Gohumanosuke Yoshihiro
Title Yoshihiro Gin-San Deba
Maker Yamawaki Cutlery 山脇刃物製作所
Origin Yamawaki Manufacturing | Sakai City Japan
Cover Magnolia Saya
Knife Type Deba
Bevel Single Bevel
Blade Geometry Urasuki | Shinogi
Edge Geometry 17-18°
Forging Construction Honkasumi Nimai
Rockwell Hardness Scale 62
Blade Material Core - VG10 Stainless Steel | Cladding - Multi Layer Stainless Damascus
Blade Finish Migaki 磨, Medium Polish
Blade Height 55mm
Blade Thickness 6mm
Handle Type Hachikakau Japanese Octagon Hidden Tang
Handle Material Magnolia
Ferrule Water Buffalo Horn
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允