
SK-4 High-Carbon Gyuto
- In stock, ready to ship
- Inventory on the way
SK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Gohumanosuke’s blade-smiths apply Sakai’s traditional quenching techniques together with careful sharpening to create a blade that has long lasting sharpness. SK-4 High-Carbon steel is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. A Gyuto (Chefs Knife) is the most versatile knife a chef can own. Our Gohumanosuke Yoshihiro SK-4 Gyuto enables confidence while preparing fish, meats and vegetables. The pakkawood handle is comfortable, durable, tough and heat resistant.
- Material: SK-4 High-Carbon Steel
- Forging Construction: Mono Steel
- Size: 21cm/8.26 inch, 24cm/9.44 inch, & 27cm/10.62 inch
- Bolster Material: SK-4
- Rockwell Hardness Scale: HRC 61
- Knife Type: Gyuto
- Stainless: No
- Handle: Western, Pakkawood
- Wood Saya Cover: Available for purchase
- Edge Angle: Double Edge/Western
- Origin: Yamawaki Manufacturing, Sakai, Japan
We ship to all states in the US.
Shipping is free with orders over $100