Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
SK-4 high-carbon steel, a preferred choice among professional chefs globally, is esteemed for its ease of sharpening, and the ability to achieve a razor-sharp edge, thanks to its fine grain structure. Gohumanosuke’s skilled blade-smiths meticulously apply Sakai’s traditional quenching techniques and precise sharpening, resulting in a blade that maintains enduring sharpness. Tough and sharp, SK-4 High-Carbon steel, a longstanding workhorse in the knife industry for almost a millennium, holds a super sharp edge and is easily sharpened at home.
Meet the Gyuto, the most versatile knife in a chef's arsenal. Our Gohumanosuke Yoshihiro SK-4 Gyuto instills confidence when preparing fish, meats, and vegetables. Crafted for precision and ease, this knife is complemented by a pakkawood handle, ensuring comfort, durability, toughness, and heat resistance in every culinary endeavor.
180mm | |
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Blade Length | 180mm |
Blade Height | 44mm |
Blade Thickness | 2mm |
Overall Length | 295mm |
Handle Length | 118mm |
Weight | 5.65 oz |
210mm | |
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Blade Length | 210mm |
Blade Height | 45mm |
Blade Thickness | 2mm |
Overall Length | 328mm |
Handle Length | 123mm |
Weight | 6.43 oz |
240mm | |
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Blade Length | 240mm |
Blade Height | 46mm |
Blade Thickness | 2mm |
Overall Length | 370mm |
Handle Length | 125mm |
Weight | 7.21 oz |
270mm | |
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Blade Length | 270mm |
Blade Height | 47mm |
Blade Thickness | 2mm |
Overall Length | 370mm |
Handle Length | 125mm |
Weight | 7.98 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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