Name: SK-4 High-Carbon Gyuto
Brand: Gohumanosuke Yoshihiro
SKU: GOHCUTSK421GYU
Price: 119.95 USD
Availability: OutOfStock

Gohumanosuke Yoshihiro SK-4 High-Carbon Gyuto

$119.95

Shipping calculated at checkout.

Size

21cm

24cm

27cm

In stock, ready to ship
Inventory on the way

SK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Gohumanosuke’s blade-smiths apply Sakai’s traditional quenching techniques together with careful sharpening to create a blade that has long lasting sharpness. SK-4 High-Carbon steel is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. A Gyuto (Chefs Knife) is the most versatile knife a chef can own. Our Gohumanosuke Yoshihiro SK-4 Gyuto enables confidence while preparing fish, meats and vegetables. The pakkawood handle is comfortable, durable, tough and heat resistant.

Material: SK-4 High-Carbon Steel
Forging Construction: Mono Steel
Size: 21cm/8.26 inch, 24cm/9.44 inch, & 27cm/10.62 inch
Bolster Material: SK-4
Rockwell Hardness Scale: HRC 61
Knife Type: Gyuto
Stainless: No
Handle: Western, Pakkawood
Wood Saya Cover: Available for purchase
Edge Angle: Double Edge/Western
Origin: Yamawaki Manufacturing, Sakai, Japan

We ship to all states in the US.

Shipping is free with orders over $100

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