Kurohada Blue Super 210mm Gyuto Touroku Sakai - Element Knife Company
Kurohada Blue Super 210mm Gyuto Touroku Sakai - Element Knife Company

Touroku Sakai Blue Super Kurohada Gyuto 210mm

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Taka Kitano continues the legacy of Touroku Sakai, a revered name in Japanese knife craftsmanship spanning three generations. Recognized worldwide, Touroku Sakai is an esteemed guild of artisans renowned for their precise craftsmanship and centuries-old techniques. 

Presenting the Sanmai Kurohada Series, featuring a Blue Super core clad in sus405 stainless steel, combining the ease of care of stainless steel with the sharpness and sharpenability of carbon steel. Adorned with a Tsuchime hammer texture and a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.

A Gyuto, commonly known as a Chef Knife, stands as the quintessential tool for any chef seeking versatility in the kitchen. With its adeptness in handling fish, meats, and vegetables, the Gyuto instills confidence in chefs during meal preparations.

Brand Touroku Sakai
Title Touroku Sakai Blue Super Kurohada Gyuto 210mm
Origin Touroku Sakai Hamono | Sakai City | Japan
Knife Type Gyuto
Bevel Double-Bevel
Blade Geometry Half Flat | Even Taper
Edge Geometry 15° Symmetrical
Forging Construction Sanmai
Rockwell Hardness Scale 65
Blade Material Core - Blue Super Carbon Steel | Cladding - SUS405 Stainless
Blade Finish Tsuchime 槌目 | Kurohada 黒肌
Blade Length 210mm
Blade Height 46mm
Blade Thickness 2mm
Handle Type Hachikaku Japanese Octagon Hidden Tang
Handle Material Yakiurushi, 焼漆柄, Flame Charred Lacquer Mono Oak
Handle Length 130mm
Total Length 355mm
Weight 5.4 oz
Engraving Touroku Sakai, 登録佐海
Mark 青紙スーパー, Blue Super