Homura Guren Blue #2 22cm Gyuto Sakai Takayuki - Element Knife Company
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Sakai Takayuki

Homura Guren Blue #2 22cm Gyuto

$384.95
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The Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. A Nakiri is a double-bevel knife specifically designed to work with vegetables. Recognizable by its squared shape. Master Doi's design offers a slight curve in the cutting edge, which will make quick work of your veggie prep. It excels at the Japanese 'push forward' style and is fantastic for slicing, chopping, and mincing.

 

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

  • Material: Blue #2, High-Carbon Steel
  • Forging Construction: Sanmai
  • Size: 22cm / 8.75 inch
  • Rockwell Hardness Scale: HRC 62
  • Knife Type: Gyuto
  • Stainless: No
  • Handle:Yakisugi Oak, Octagon 
  • Wood Saya Included: No
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Sakai Takayuki, Sakai, Japan
Brand Sakai Takayuki
Title Homura Guren Blue #2 22cm Gyuto
Origin Aoki Hamono | Sakai City Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Half-Flast
Edge 15° Symmetrical
Forging Construction Sanmai Hammer Forged
Rockwell Hardness Scale 62
Blade Material Blue #2 Carbon Steel
Blade Finish Tsuchime 槌目 | Kurouchi 黒打ち
Handle Type Hachikaku Japanese Octagon Hidden Tang
Handle Material Yakiurushi 焼杉, Mono Oak