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Bevels, Edges, & Geometry Overview
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At the forefront of the Ryujin brand is Shosaku Motomiya, a master craftsman dedicated to producing premium knives renowned for their exceptional sharpness and functionality. The blade features a Tsuchime hammer texture, allowing it to glide effortlessly through food with precision. The Pakkawood handle is durable, heat-resistant, and comfortable to hold. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer excellent rust resistance, chip resilience, and easy sharpening properties.
Named after its "three virtues," the Santoku knife is celebrated for its versatility and functionality, rivaling the Gyuto in performance. Perfect for meat, fish, and vegetable tasks, its shorter blade profile ensures user-friendly and adaptable performance, making it an essential tool in any kitchen.
Brand
Ryujin
Title
Inox Pakka 180mm Santoku
Craftsman
Shosaku Motomiya
Origin
Ryujin Hamono | Tsubame City Japan
Knife Type
Santoku
Bevel
Double-Bevel
Grind
Half-Flat
Edge
15° Symmetrical
Forging Construction
Forged Mono Steel
Rockwell Hardness Scale
59
Blade Material
CroMoV Stainless Steel
Blade Finish
Tsuchime 槌目 | Migaki 磨, Medium Polish
Blade Length
180mm
Blade Height
47mm
Blade Thickness
2mm
Handle Type
Western Full Tang
Handle Material
Pakkawood
Handle Length
120mm
Bolster
Intergral
Total Length
300mm
Weight
6.19 oz
Engraving
Ryujin 竜神
Inox Pakka 180mm Santoku
by Ryujin
This video showcases the Inox Pakka 180mm Santoku in detail.
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