Inox San Shi 150mm Petty

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At the forefront of the Ryujin brand is Shosaku Motomiya, a master craftsman dedicated to producing premium knives renowned for their exceptional sharpness and functionality. The thin blade glides effortlessly through food with precision, making it a favorite among professional chefs and home cooks alike. The Oak octagonal handle is comfortable to hold, offering a lightweight, well-balanced knife that feels like an extension of your hand. Made with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives provide excellent rust resistance, chip resilience, and easy sharpening properties.

The petty knife, a versatile utility tool slightly larger than a paring knife, excels at intricate, delicate, and light tasks. Unlike a paring knife, which is best used in hand, the petty knife is ideal for use on a cutting board, offering greater precision and control for a variety of kitchen tasks.