Inox Sanshi Gyuto

Under the expert guidance of master craftsman Shosaku Motomiya, Ryujin knives stand out for their extraordinary sharpness and functionality. The blade’s thin profile ensures precise, effortless slicing, making it a favored choice among both seasoned chefs and home cooks. The Oak octagonal handle is designed for comfort and balance, giving the knife a lightweight feel that moves naturally with your hand. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer superior rust resistance, chip resilience, and ease of sharpening. The Gyuto, or Chef Knife, is celebrated for its versatility in handling a wide range of culinary tasks, from fish and meat to vegetables. With its reliable performance and robust design, this knife becomes an indispensable tool in any kitchen, perfect for everyday use.