Inox Yakisugi Gyuto Ryujin - Element Knife Company
Inox Yakisugi Gyuto Ryujin - Element Knife Company
Inox Yakisugi Gyuto Ryujin - Element Knife Company
Inox Yakisugi Gyuto Ryujin - Element Knife Company

Ryujin

Inox Yakiurushi 240mm Gyuto

$124.95
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Size: 240mm

Inox Yakiurushi 240mm Gyuto

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Inox Yakisugi Gyuto Ryujin - Element Knife Company
240mm
$124.95
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At the helm of the Ryujin brand stands Shosaku Motomiya, masterfully crafting premium knives celebrated for their unparalleled sharpness and functionality. Pairing an octagonal Yakisugi (burned) oak handle with an Inox Molybdenum blade, these knives epitomize lightweight elegance, offering exceptional balance and a natural grip. Enhanced with a Tsuchime hammer texture, the blade effortlessly glides through food with precision. Crafted from Chromium, Molybdenum, and Vanadium, Ryujin knives boast rust resistance, chip resilience, and easy sharpening properties.

The Gyuto, also known as the Chef Knife, embodies versatility in culinary craftsmanship, adept at a myriad of cutting tasks with finesse. Whether delicately preparing vegetables or intricately butchering meat and fish, the Gyuto's curved blade facilitates seamless rocking movements and swift, precise slicing, making it an indispensable ally in every kitchen.

Brand Ryujin
Title Inox Yakiurushi 240mm Gyuto
Craftsman Shosaku Motomiya
Origin Ryujin Hamono | Tsubame City Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Half-Flat
Edge 15° Symmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material CroMoV Stainless Steel
Blade Finish Tsuchime 槌目 | Migaki 磨, Medium Polish
Handle Type Hachikaku Japanese Octagon Hidden Tang
Handle Material Yakiurushi 焼杉, Mono Oak
Engraving Ryujin 竜神