Shop Cutlery
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
All About Knives
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Ittetsu
Forged in Sanjo by a small collective of blacksmiths, the Ittetsu Tall Nakiri is a serious vegetable knife with a grounded, workhorse feel. The tall blade gives you generous knuckle clearance and a wide face for guiding cuts or scooping ingredients off the board.
White #1 carbon steel takes a screaming sharp edge with minimal effort and rewards attentive users with excellent feedback on the board. The kurouchi finish is left intentionally raw, reducing drag and lending a traditional, no-nonsense look that ages beautifully with use.
The nakiri’s flat profile excels at push cutting, chopping, and precise vegetable prep, making it a favorite for home cooks and pros who spend a lot of time breaking down produce. Finished with a mono walnut octagonal handle, it balances comfortably in hand without feeling precious.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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