Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Ittetsu
The Ittetsu Shirogami Series features White #2 steel with a rustic Kurouchi finish and Nimai blade construction. The blade's hammered Tsuchime texture helps reduce friction, allowing it to glide effortlessly through food. Complemented by a traditional magnolia Wa-handle, this series excels in both form and function. The carbon steel is known for its ease of sharpening and impressive edge retention. The Yanagi, traditionally used for slicing thin pieces of fish for nigiri and sashimi, is also highly effective for carving boneless meats. Its long, narrow blade ensures smooth, precise cuts in a single, uninterrupted stroke.
210mm | |
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Blade Length | 210mm |
Blade Height | 33mm |
Blade Thickness | 3.5mm |
Overall Length | 355mm |
Handle Length | 135mm |
Weight | 5.38 oz |
240mm | |
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Blade Length | 240mm |
Blade Height | 36mm |
Blade Thickness | 3.5mm |
Overall Length | 380mm |
Handle Length | 135mm |
Weight | 6.60 oz |
270mm | |
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Blade Length | 270mm |
Blade Height | 38mm |
Blade Thickness | 3.5mm |
Overall Length | 415mm |
Handle Length | 140mm |
Weight | 7.94 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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