Shirogami Yanagi

The Ittetsu Shirogami Series features White #2 steel with a rustic Kurouchi finish and Nimai blade construction. The blade's hammered Tsuchime texture helps reduce friction, allowing it to glide effortlessly through food. Complemented by a traditional magnolia Wa-handle, this series excels in both form and function. The carbon steel is known for its ease of sharpening and impressive edge retention. The Yanagi, traditionally used for slicing thin pieces of fish for nigiri and sashimi, is also highly effective for carving boneless meats. Its long, narrow blade ensures smooth, precise cuts in a single, uninterrupted stroke.