K series 15cm Kaku Honesuki Glestain - Element Knife Company
K series 15cm Kaku Honesuki Glestain - Element Knife Company

Glestain

K series 150mm Kaku Honesuki

1 review
$164.95
Taxes and shipping calculated at checkout
Out of stock

Share this product

Share Post Pin E-mail

Produced in Niigata Japan by Honma Kagaku, Glestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, & more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. A Garasuki is a Japanese poultry boning knife. Larger in size than a Honesuki,  it has thick blade and narrowed tip. Not only does this knife great for poultry, it excels at cutting through lobster shells and butchering small fish.

Brand Glestain
Title K series 150mm Kaku Honesuki
Origin Homma Science Co., Ltd. | Niigata Japan
Knife Type Kaku Honesuki
Bevel Double-Bevel
Grind Ryoba Aysmmretical
Edge 15° 90/10 Asymmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material 440A Acuto Stainless Steel
Blade Finish Migaki 磨, Medium Polish | Kulleschliff
Blade Length 150mm
Blade Height 37mm
Blade Thickness 2mm
Handle Type Western Full Tang
Handle Material Black Pakkawood
Handle Length 115mm
Bolster Intergral
Total Length 27mm
Weight 7.78 oz

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
C.

Love it