K series 15cm Kaku Honesuki

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Product information

Produced in Niigata Japan by Honma Kagaku, Glestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, & more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. A Garasuki is a Japanese poultry boning knife. Larger in size than a Honesuki,  it has thick blade and narrowed tip. Not only does this knife great for poultry, it excels at cutting through lobster shells and butchering small fish.
  • Material: Acuto (440A) Stainless Steel
  • Forging Construction: Mono Steel 
  • Size: 15cm / 6 inch
  • Bolster Material: Integral Stainless Steel
  • Rockwell Hardness Scale: HRC 59
  • Knife Type: Kaku Honesuki
  • Stainless: Yes
  • Handle: Western, Pakkawood, Full Tang 
  • Weight : 140g
  • Wood Saya Included: No
  • Edge Angle: 80:20 Asymmetric, Double-Bevel
  • Origin: Honma Science Co., Ltd. Niigata Japan